ISO/PAS 45005:2020 (en)
Occupational health and safety management — General guidelines for safe working during the COVID-19 pandemic

Table of contents
1 Scope
2 Normative references
3 Terms and definitions
4 Planning and assessment of risks
4.1 Understanding the context of the organization
4.2 Leadership and worker participation
4.3 General planning
4.4 Workplaces
4.5 Roles
4.6 Activities
4.7 Emergency preparedness and response
4.8 Planning for changes to restrictions
5 Suspected or confirmed cases of COVID-19
5.1 General
5.2 Managing illness in a physical workplace
5.3 Managing illness of workers at home or in mobile settings
5.4 Testing, contact tracing and quarantine
6 Psychological health and well-being
7 Inclusivity
8 Resources
9 Communication
9.1 General
9.2 For first entry into a workplace
9.3 Ongoing communication
10 Hygiene
11 Use of personal protective equipment, masks and face coverings
12 Operations
12.1 General
12.2 First return to a workplace
12.3 Entering and leaving the workplace
12.4 Moving around and between workplaces
12.5 Work zones and workstations
12.6 Use of common areas
12.7 Meetings and visits to the workplace
12.8 Working with the public
12.9 Work-related travel
12.10 Deliveries
13 Performance evaluation
13.1 Monitoring and evaluation
13.2 Management review, incidents and reporting
14 Improvement
Annex A Protective security considerations
A.1 General
A.2 Operations and practices
A.3 Measures
Annex B Accessibility and inclusion considerations
B.1 General
B.2 Individual needs to consider
B.3 Factors to consider